June 24, 2010

iCarly Culinary Challenge: Spaghetti Tacos


If you  have a son or daughter between the ages of seven and thirteen, you're probably familiar of with Nickelodeon's hit show iCarly.  If you've experienced your share of Random Dancing, know that Sam loves ribs more than life itself, and have developed a maternal affection for Gibby, read on...  If you enjoy spaghetti and garlic bread, and are always up for trying something new (even if it's a little unorthodox) stick around for the ride...

Being huge iCarly fans, it was only a matter of time before my girls made their plea for "Spaghetti Tacos" ~ one of the wacky culinary creations of Carly's older brother, Spencer -- an artist and loveable goofball.  The gauntlet was thrown down, the challenge raised:  To create a Spaghetti Taco that would be enjoyed by kids and grown-ups alike, would have ease of preparation, but great flavor, and that you wouldn't be entirely embarassed to tell other people that you made and actually enjoyed them!

With our wrap-everything-in-a-tortilla, "Wrap" crazed culture giving me a comfort zone from which to begin, I approached this recipe as a "Spaghetti & Garlic Bread Wrap".  My goal was to create an amalgam of the best features of both the iconic Mexican taco and the classic Italian spaghetti Marinara. 


I started out with a flour tortilla, rather than corn, to synthesize a garlic bread-like foundation.  When the tortilla emerges from the oil, all golden brown and delicious, I hit it with a little salt and garlic powder.  


The "taco meat" was bulk Italian sausage, browned, crumbled and drained of as much fat as possible.  I used a standard dry spaghetti (Barilla), and a jarred sauce (Safeway Signature Artichoke & Pesto Marinara).  I considered adding a little Caesar salad for the something "green", but opted to serve this on the side instead.  The toppings stayed simple:  some freshly grated sharp cheddar cheese and a few sliced black olives for contrast. 




The results?  Fantastic!  Four out of four "tasters" approved.  No, I won't be serving Spaghetti Tacos every night.   Yes, I will continue to make my homemade sauces and breads, strive for organic and buy "locally grown", and never give up on trying to find new healthy and interesting foods that my kids will eat.  But, like the tater tot, every food has it's time and place (see my Fourth of July post).  "Everything in Moderation" and "All in good Fun"!


Want to make your own Spaghetti Tacos?  Why not throw an iCarly party this summer?  You can always burn off the extra calories with some "RANDOM DANCING"!


iCarly inspired
Spaghetti Tacos
Makes 6

   
1/2 pound dry spaghetti
1 ½ cups spaghetti sauce
1 pound bulk Italian sausage (no casings)
1 ½ cups spaghetti sauce
½ cup oil
2 Tablespoons butter
6 small flour tortillas8 oz finely grated sharp cheddar
½ cup sliced black olives
Salt and garlic powder to taste

Prepare spaghetti according to manufacturer’s directions.  Drain, reserving 2 TB of the cooking liquid.  Return spaghetti and 2 TB cooking liquid to pot and stir in the sauce.  Season with salt to taste.  Set aside.

In a large saucepan, break apart bulk sausage and cook over medium-high heat until cooked through and lightly browned and caramelized around the edges.  Drain and set aside.

In a large saucepan heat oil and butter, over medium-high heat.  Add tortillas, one at a time, browning on both sides.  Remove from pan to a paper-towel lined plate to soak up some of the oil.  Shake a little garlic powder and salt on one side, then fold in half so that the seasoned side is on the inside.

Serve:  Fill warm taco shells with a layer of sausage, following by a scoop of spaghetti, and garnished with cheddar cheese and black olives. 

A little Random Dancing after dinner will render this meal virtually guilt-free!


8 comments:

  1. Just a quick note to let you know that a link to this post will be placed on CraftCrave today [24 Jun 02:00pm GMT]. Thanks, Maria

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  2. Ummm, that looks totally DELICIOUS!!! I do not know the show your referencing, but the actual creation looks mouth watering. And now I really want spaghetti:)

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  3. LOL! My son LOVES this show. I never thought to actually prepare spaghetti tacos but now you have become an inspiration. Paul would be thrilled!

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  4. I am random dancing as I read this. Glad it was you who tried it...but I am sure that means I am not far behind.

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  5. My kids would totally love that. I'm not sure about me, but my husband probably would too. He's Mexican. Everything gets a tortilla. LOL Stopping by from SITS!

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  6. Firstly... thanks for stopping by my blog! Secondly... I seriously laughed at this post. I can't believe you actually made them! My boys are huge iCarly fans and the whole family is prone to singing 'hey, hey, hey, hey, hey.. .what am I licking?'.

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  7. I second Shannon's statement. At the same time, I am assuming a fit of the giggles must break out when devouring a spaghetti taco? This might be what's for dinner tomorrow evening!

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  8. This is great! I can't beleive my kids haven't asked me for these! :) Found you on Tickled Pink. :)

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I enjoy hearing from you! Thank you so much for taking the time to be part of the creative and positive spirit here at Rook No. 17! xoxo Jenn

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