November 19, 2010

PUMPKIN SPICE CRUMB CAKE -- Your guests will "gobble" it up!

Hi there friends!  Can I interest you in some PUMPKIN SPICE CRUMB CAKE? It's a delicate and tender cake topped with loads of delicious, buttery crumbs with just the right amount of pumpkin and spices.  This delightful treat can be baked days in advance, and is the perfect breakfast or brunch item for a quiet morning after the big feast.

My recipe is being featured today at Ucreate Foods.  If you love to bake, cook, or simply ogle some mouthwatering culinary creations, Ucreate Foods is a blog you won't want to miss.  Please stop by, pick up my PUMPKIN SPICE CRUMB CAKE recipe, and say hello to Tyra, the creative force behind Ucreate Foods.  Click the link below to be on your way:

I've linked-up this recipe at the "Quit Eating Out" Saturday Swap!


  1. That looks so delicious. I am loving all of the pumpkin recipes out there in blogland at the moment.

    Congrats on your feature in the DIY magazine too!

    Best wishes,

  2. Hey there! I just stumbled upon your blog and I wanted to let you know how much I LOVE it! great post. I will be back for more!

  3. Oh no! You're making my mouth water and now I have a major sweet tooth :)

  4. OM Goodness...I am on my way to get this recipe...this would be a tasty treat just before heading out Black's just the energy i'll need! :) Happy Holidays!!

  5. Stopping from SITS! The sounds wonderful. It would be great with a cup of tea and great book.

  6. Hi Jenn, This is such a great looking recipe. I'm so glad you shared it at Saturday Swap. PS ~ How fun that I'm your 300th Follower and your 140th "like" on FB!! Looking forward to being a regular reader. Have a super start to your week!


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