I've been trying to manage my time a little better lately, and as a result I had the opportunity this past week to visit the blogs of some of the creative and talented people out there.
I was thrilled to have come across a post by Lisa at "The Pursuit of Happiness" where she shared her recipe for Cranberry Upside-down Cake (adapted from a Cooking Light). We were having dinner with friends on Sunday, and the festive cake sounded like just the perfect sweet treat to bring. I got an extra surprise when my husband offered to do the baking! He doubled the recipe and baked it in a 12" round cake pan lined with parchment.
It came out beautifully. The cranberries glistened like ruby-red Christmas baubles. The cake was absolutely delicious! Because we doubled the recipe, each family was able to take some cake home for the next day. My husband and I enjoyed ours with our coffee in the morning.
Whether you're looking for an easy and elegant cake for a holiday dessert, or for a little something sweet for brunch, this is a recipe that I highly recommend. To get the recipe, visit HERE. Enjoy!