March 9, 2011

French Onion Puff Pastry Pizza Recipe

A few weeks ago I whipped up this delicious little pizza for a friend's party.  It was inspired by one of my favorite soups -- Classic French Onion.  This pizza is made on a light and buttery puff pastry crust, and gets its rich "French Onion" flavor from caramelized sweet onions and the essential Gruyère cheese.  It is simple, but simply divine!  It can be served as a meal with a small salad, or cut in to small triangles and served as an hors d'oeurve.

French Onion Puff Pastry Pizza

1 sheet puff pastry (I used Trader Joe's), defrosted
1 Large sweet onion, halved and sliced
1 TB butter
pinch of salt
8 oz. gruyere cheese, grated
Egg wash (1 egg + 1 tsp. water, beaten)

Step 1:  Preheat oven to 400.  Prepare a baking sheet by lightly spraying with nonstick cooking spray, or lining with parchment.

Step 2:  In a medium saucepan, melt butter over medium-high heat. Add sliced onions and a pinch of salt.  Saute for 1-2 minutes.   Then cover pan with a lid and reduce heat to medium low.  Cook, covered, for 10 minutes.

Step 3:  Uncover onions.  At this point there should be some browning on the onions and on the bottom of the pan.  Stir the onions. This will release some of the caramel color from the pan, and redistribute it to the onions.  Cover pan again, and cook for another 10 minutes.

Step 4: Remove cover from pan.  Stir.  The onions should be a rich, golden brown and extremely soft.  If not, raise the temperature of your range slightly, and cook for an additional five minutes.  When onions are fully caramelized, remove from heat and set aside in a bowl to cool.

Step 5:  Remove defrosted puff pastry from package. If folded, unfold.   It should be flexible, but cool.  On a lightly floured surface, gently roll pastry to 1/4".  Transfer to the prepared baking sheet.  With a pastry brush, brush a coat of egg wash on the entire surface of the pastry.

Step 6:  Arrange caramelized onions evenly on top of puff pastry. Distribute the grated Gruyère cheese evenly on top of the onions.

Step 7:  Bake, in middle rack of 400 degree oven for 15-18 minutes, or until cheese and pastry are a nice golden brown. Remove from oven. Cool for five minutes. Cut and serve.

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  1. What a brainstorm you had!! Two of my favorite things combined, way to go!! Can you hand me a slice through the screen please, because I think I can already smell it!

  2. Ooooh, yummy!! What a great idea.

  3. This looks and sounds delicious! I never would have thought to use puff pastry this way. Yum!

  4. I could reach right through the intertubes and eat this. Oh my YUM! As much as I love chocolate, anything w/ onions and cheese mmmmmmmmmmm. I didn't know TJs had puff pastry so this will be on my list for my next trip!

  5. That looks so good. Thank you for the recipe.

  6. all the best parts of french onion soup ooh la la! this looks fantastic and will definitely find its way onto our friday lenten table!

  7. Mmmm! This looks delicious! I don't know what it is about carmelized onions, but they're just SO good!

  8. Thank you so much for this post. I want to let you know that I posted a link to your blog in CBH Digital Scrapbooking Freebies, under the Page 2 post on Mar. 10, 2011. Thanks again.

  9. carmelized onions make everything better. going to make french onion soup now because of this post...

    thanks for linking up to creative juice thursday!

  10. That looks so good! I would never have thought about making a French Onion pizza, but now I feel that I must!

    My birthday is next week, maybe you could make one for me and bring it over?! With airfare, that would be one expensive pizza!

  11. Wow, this looks SO good!! I don't know if I've ever tried gruyere cheese. I'll have to see if I can find it here.

  12. WOW!!! That looks SO good! What a great recipe!!
    Thanks for linking up to Making It With Allie! I can't wait to see what you have for next week!

  13. Sounds delicious!! Definitely going to try!


  14. you just can't go wrong with that combo!

  15. This pizza looks fabulous... thinking that I may serve it up for a New Year's Eve appetizer. I like the idea of doing something pesto or proscuitto based too.....

    So excited that you've tried the Trader Joe's puff pasty too... absolutely delicious!


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