September 12, 2011

New Twists on Breakfast Classics ~ A Little Birdie Told Me... No. 37

Sometimes I've believed as many as six impossible things before breakfast.
--Lewis Carroll

Welcome to 
"A Little Birdie Told Me..." Tuesday!
If you're here to share a craft, recipe or project post,
you'll find the linky and the specifics on how to 
join the party after the features below.

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Breakfast has certainly come a long way since the first recorded use of the word in England back in 1463. When you think of breakfast, do you think of pancakes and waffles, eggs and bacon, or a "Venti" nonfat soy latte on the go? If you were a peasant back in the Middle Ages, your morning meal might have involved an oatcake or bowl of porridge, washed down by a tankard of ale.  


I'm pleased to be sharing, by way of last week's party participants, three delicious and delightful breakfasts. Pull up a chair and your tankard of ale, but please check your bowl of porridge at the door.


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from Beyond the Peel

from The Kitchen Cookie


Homemade English Muffins
(dairy and egg free)
From Homegrown Beanes

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If you've been featured 
(here or on Facebook)
feel free to grab a "featured on" button
from the sidebar.
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Now it's time to link-up and share your creativity!
Just 4 SIMPLE GUIDELINES

1)  FOLLOW AND LEAVE A COMMENT.  Seeing the friendly faces of my guests on the sidebar makes all the work that goes in to hosting a "party" worthwhile! 

2)  LINK-UP -- Link-up the URL of a specific post -- craft, recipe, DIY project, or anything else you'd like to show-off.  This is not  a place to advertise merchandise you are selling.  If you're interested in promoting your business with Rook No. 17, please visit the "Advertising" section.

3)  POST THE BUTTON OR A LINK-- Grab the code for the button (below) and paste it into your sidebar or the body of your post.

4)  VISIT the 2 LINKS AFTER YOURS --  Isn't it great, when you're "discovered" by a new fan as a result of linking up to a party?  Pay it forward and make someone's day!



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HOW TO:
1) click your cursor in the code box, 
2) right-mouse click and "Select All", 
3) right-mouse click and select Copy. 
4) Paste the code into your sidebar or post.

REMEMBER TO
VISIT the 2 LINKS AFTER YOURS 


The links are featured from newest to oldest,
so everyone gets a chance to go "first".


15 comments:

  1. I like this breakfast post - there are some lovely featured recipes! I'm sharing my strawberry coconut cake this week, for a last sweet taste of summer for this year. Thank you for hosting.

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  2. Thanks for hosting Jenn. In honor of breakfast, I posted my pumpkin scone recipe!

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  3. Tankard of Ale for breakfast? How did they manage to get anything done for the rest of the day?

    The featured recipes look so good! Can't wait to check them out!

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  4. Thanks for hosting! The breakfast ideas look great and so filling. Have a great week!

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  5. Hi, All linked up. Hope you have a fantastic week! Malia

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  6. Jenn, thank you for hosting... enjoy the rest of the week!

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  7. Thanks for hosting, I hope you have a great week!

    Carlee
    www.ladybirdln.com

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  8. Thank you for hosting! I am new to your linky party, and I am your 800th follower--yay! I was getting hungry just drooling over those features!

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  9. Breakfast is my favorite meal to eat out. Thanks for hosting Jenn!

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  10. I love breakfast! I am going to try the breakfast polenta... whaaaat?

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  11. Hi Jenn, Thanks for featuring the Polenta Cakes! I wanted to share a stew recipe that is not only vegetarian but can easily made into a vegan friendly stew in a snap.

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  12. Hi Jenn! Thanks again for hosting!!

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  13. OMGosh, everything looks delish Ÿ

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  14. This is so much fun! I love your blog and I love all the links I find here. So many cute projects to look forward to. Thanks for hosting this fun event.

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