September 23, 2011

Terrarium Cakes -- Whimsical Woodland Scenes in a Jar (That You Can Eat!)


At the turn-of-the-century, fascination with science, botany and collecting was at a furor. The "Wardian Case", the precursor to today's terrarium, was devised when physician (and botany enthusiast) Nathaniel Ward observed a fern flourishing inside a sealed jar. The idea of recreating a tiny ecosystem within a glass enclosure became popular with European travelers who were anxious to bring tropical plants home across the sea. With the resurgence of the interest in "Cabinets of Curiosities", the popularity of terrariums is once again on the rise; making their appearance in interior design studios, high-end garden stores, and across the blogosphere.


Inspired by the charm of these diminutive verdant worlds, I baked up a batch of Terrarium Cakes that are as delicious to eat as they are a delight to behold.


TERRARIUM CAKES
Individual Woodland Worlds in a Jar


Ingredients/Materials
Mason jars
Chocolate Cake batter
Funnel, batter dispenser, or squeeze bottle
A baking sheet
Frosting, mousse or other cake filling of your choice

For the "Moss Tufts"
Juniper Green Gel Food Color (Wilton)
Granulated sugar
Ziploc bag
Marshmallows

Fondant Toadstools (tutorial HERE)
Candy rocks/pebbles
A slender pair of tongs
Tulle

Step 1:  Prepare the moss colored sugar by placing granulated sugar in a Ziploc bag.  With a toothpick, smear a small amount of gel food color on the inside of the bag.  Massage sugar through the sealed bag until color has been completely distributed.  Add more color if necessary, but always start out with a small amount. 


Step 2:  Prepare your favorite chocolate cake batter.  Use a batter dispenser, funnel, or squeeze bottle to dispense batter inside your jars.  Fill each jar to approx. 1 1/2 inches.


Step 3:  Place jars on a baking sheet and bake at 350 until cakes have peaked and skewer inserted in the center comes out clean.  My cakes took approx. 25 minutes.  Cool cakes on a wire rack.  While cakes are still warm, use a tea spoon to gently remove the domed top of the cake, making the "ground" more or less "flat".


Step 4:  Once cakes have completely cooled, fill a pastry bag fitted with a wide tip with a filling of your choice.  Insert tip into the center of the cake and squeeze bag to fill.  The cakes pictured below were filled with a chocolate and peanut butter mousse.  




Step 5:  Prepare the "moss tufts" by using scissors to snip marshmallows in to organic shapes.  Working one at a time, rinse the snipped marshmallows in cool water to remove the cornstarch. Immediately toss in the tinted sugar and set aside to dry. Reserve the remaining sugar for additional decorating at the end.




Step 6:  Assemble your edible terrarium by first inserting the moss tufts with a pair of slender tongs. Then add the fondant toadstools, chocolate rocks, and any other desired adornments.



Step 8:  Sprinkle some of the leftover sugar over the "ground" to simulate mossy groundcover. 


 

 


Step 7:  Cut a piece of tulle wide enough to cover the mouth of the jar.  Screw on the lid band while holding tulle in place.  Use scissors to trim off excess tulle. 





If not serving immediately, the cakes can be stored overnight by simply replacing the tulle with the metal lid that came with the mason jar.  Cakes will remain fresh for several days.


17 comments:

  1. These are ADORABLE!!!!! How clever and creative. Very cute :)

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  2. So cute! I can't imagine how much patience it took to assemble them!

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  3. These are quite possibly the cutest thing I have ever seen!!!! This post will make you a blog legend!!!!
    I am DYING!!! Thanks for linking them up to Haute Thursday!
    I am sooo featuring these next week (if it's okay with you!)

    XOXO,
    tasha

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  4. Just adorable! This is SO CREATIVE! I always love your posts. Thanks for sharing with Sweets This Week. Have a great weekend.

    Sarah

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  5. What a fun idea. I love it! Sorry I've missed you linky parties lately. Life should slow down soon so I can play. Have a great weekend.

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  6. These are absolutely adorable! I am always amazed when I come for a visit. Thanks.

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  7. I came back for another look. I can't get over these adorable treats!

    Sarah

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  8. so cute! i didn't realize it was edible at first glance. LOVE it (:

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  9. genius...just genius. you may see me stealing this idea...making graveyards in a jar....did i say genius yet?

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  10. Too cute!
    So cute in fact I'm not sure I'd want to eat it! LOL

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  11. Thanks for your kind comments and for following my blog. Your terrarium cakes are so fun. I'd hate to eat it cause it's so cute. I'm your new follower too. :) Katharine

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  12. These are seriously amazing. I can't get over it!

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  13. These are just darling! I wish my poor kids had a mother half as talented as you! Delish!

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  14. I had NO idea these were edible! Wow! So neat!!!

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  15. These are so cute! Pinned & stumbled. Scheming about how else I can share your great idea. :)

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I enjoy hearing from you! Thank you so much for taking the time to be part of the creative and positive spirit here at Rook No. 17! xoxo Jenn

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