Did you know: The song "Baby, Its Cold Outside"
was written by Frank Loesser in 1944 and was
premiered when he sang the duet with his wife
at their Navarro Hotel housewarming party.
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Welcome to
"A Little Birdie Told Me..." Tuesday No. 52!
If you're here to share a craft, recipe or project post,
you'll find the linky and the specifics on how to
join the party after the features below.
It may not snow in our sleepy little Victorian town by the sea, but brrrr....it sure has been downright bone-chilling cold lately! With keeping warm and cozy in mind, today's features are recipes that are sure to warm body and spirits during the cold Winter months.
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From GirliChef
Traditional in Mexico, this warm holiday drink includes guavas, sugar cane,cinnamon & tamarind, apples and oranges in this aromatic brew.
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"Meaty without containing meat, thick, rich tasting without being fatty, this is fill-you-up-but-not-out stuff."
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Like Limoncello, but with Rhubarb!
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If you've been featured
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If you're a fan of the fun finds, foodie tomfoolery
and crafty shenanigans here at Rook No. 17, would
you take a few seconds to show your support with a
over at Babble?
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Now it's time to link-up and share your creativity!
GUIDELINES FOR GETTING THE MOST
OUT OF THE PARTY:
you can count on a personal comment back.
OUT OF THE PARTY:
I personally visit each and every link.
If you leave a comment after linking up,you can count on a personal comment back.
1) FOLLOW Rook No. 17. Aw shucks, it just makes your host feel appreciated.
2) LINK-UP -- Link-up the URL of a specific post -- craft, recipe, DIY project, or anything else you'd like to show-off. If you have something for sale, please refer to the "Advertising" section.
3) POST THE BUTTON OR A LINK-- Grab the code for the button (below) and paste it into your sidebar or the body of your post.
4) VISIT ONE other link -- Isn't it great, when you're "discovered" by a new fan as a result of linking up to a party? Pay it forward and make someone's day!
HOW TO:
1) click your cursor in the code box,
2) right-mouse click and "Select All",
3) right-mouse click and select Copy.
4) Paste the code into your sidebar or post.
REMEMBER TO
Visit ONE other link and leave them a comment.
REMEMBER TO
Visit ONE other link and leave them a comment.
The links are featured from newest to oldest,
so everyone gets a chance to go "first".




Jenn,
ReplyDeleteHope you had a fabulous holiday! Thanks for hosting each week. I hope the New Year brings happiness, health and hope!
Aimee
It is snowing here today, so I will need all these warm ups!!! Thank you for all your time each week that you put into your blog! I can't wait to see all that you do next year:-)
ReplyDeleteThanks for hosting! I hope you all had a wonderful Christmas and best wishes for a Happy New Year :)
ReplyDeleteThank you for hosting, have a happy new year!
ReplyDeleteThanks so much for featuring my Ponche, Jenn! I could totally use all of those warming things today...it's FINALLY snowing! :D
ReplyDeleteHi,
ReplyDeleteI've linked my "Rubik's cube Cake"
Thank for you hosting, and I wish you a very happy holiday :)
So glad you liked my rhubarb liqueur post. I think I'll be whipping up a date liqueur in the next few weeks. It only has a 10-day aging process! I linked up a chestnut soup that I made for Christmas Eve because it HAS been cold here. xoxo ~Camilla
ReplyDeleteI see a few flurries outside my window. That quarter inch of snow we had over Christmas is all gone, though.
ReplyDeleteHappy New Year, Jenn! Thank you for hosting. Did I just read something about chestnut soup? Yum!
Thank you so much for hosting, Jenn! Hope you are enjoying the holidays, and Happy New Year!
ReplyDeleteMmm, I can't wait to have a look through all these lovely links - sounds great for a quiet New Year's weekend :)
ReplyDeleteAaah sorry I linked up twice! Anyways, thanks for hosting Jenn and Happy Happy New Year to you and your family!
ReplyDelete