January 2, 2012

Cinnamon, Spice & Everything Nice
A Little Birdie Told Me...No. 53

A page from the 1915 book, Fifty-Two Sunday Dinners.

----------------------------------------

Welcome to 
"A Little Birdie Told Me..." Tuesday No. 53!
If you're here to share a craft, recipe or project post,
you'll find the linky and the specifics on how to 
join the party after the features below.


--------------------------------------

Last week's most clicked posts 
shared this in common:
Sugar & Spice.

  --------------------------------------


From Sweet as Sugar Cookies
Pumpkin Chai Bubble Bread


--------------------------------------

From Bijouxs

--------------------------------------

From Whole New Mom
Taste test and blends


    ---------------------------------

If you've been featured 
(here or on Facebook)
feel free to grab a "featured on" button
from the sidebar.
---------------------------------

If you're a fan of the fun finds, foodie tomfoolery
and crafty shenanigans here at Rook No. 17, would
you take a few seconds to show your support with a
 
over at Babble?
THANK YOU!

----------------------------------------------
Now it's time to link-up and share your creativity!
GUIDELINES FOR GETTING THE MOST
OUT OF THE PARTY:


I personally visit each and every link.
If you leave a comment after linking up,
you can count on a personal comment back.

1)  FOLLOW Rook No. 17.  Aw shucks, it just makes your host feel appreciated.

2)  LINK-UP -- Link-up the URL of a specific post -- craft, recipe, DIY project, or anything else you'd like to show-off.  If you have something for sale, please refer to the "Advertising" section.

3)  POST THE BUTTON OR A LINK-- Grab the code for the button (below) and paste it into your sidebar or the body of your post.

4)  VISIT ONE other link --  Isn't it great, when you're "discovered" by a new fan as a result of linking up to a party?  Pay it forward and make someone's day!

Photobucket


HOW TO:
1) click your cursor in the code box, 
2) right-mouse click and "Select All", 

3) right-mouse click and select Copy. 
4) Paste the code into your sidebar or post.

REMEMBER TO
Visit ONE other link and leave them a comment.


The links are featured from newest to oldest,
so everyone gets a chance to go "first".

15 comments:

  1. Hi
    I've linked to my "Soft and fluffy Sweet Rolls" and to my "Chocolate Fudge Tart"
    Thanks for hosting(!) and may you have a wonderful year
    Winnie

    ReplyDelete
  2. Thanks for hosting! It's Salad Week at The Local Cook.

    ReplyDelete
  3. Jenn, thanks for hosting. Happy New Year :)

    ReplyDelete
  4. mmm! Cinnamon sugar looks so good right now when I need a little boost being back at work this morning!

    ReplyDelete
  5. I'm not a huge cinnamon fan, but then I saw that Upside Down Caramel French Toast and I believe I could learn to love it for that:-) Thank you so much for your sweet comments each week. You are the hostess with the mostess for sure!!!

    ReplyDelete
  6. Thank you for hosting! Have a great week!

    ReplyDelete
  7. Happy New Year Jenn! Thanks for hosting! I love all the cinnamon and sugar features, but right now I see a projects linked up that I must check out! Have a wonderful week!

    ReplyDelete
  8. Happy New Year, Jenn. I linked up my recipe for Melanzane al Cioccolato where the eggplant slices are dipped in cinnamon and sugar before assembling into an eggplant and chocolate delight. Enjoy! ~Camilla

    ReplyDelete
  9. HI Jenn, THanks for hosting. I'm sharing a power bar recipe that is gf,sf and df.
    I'll be hosting whole food wednesdays starting tomorrow. I hope you'll come join us at beyond the peel!

    ReplyDelete
  10. Thanks for hosting Jenn! I love the sugar and spice features!

    Carlee
    www.ladybirdln.com

    ReplyDelete
  11. Happy New Year! Thank you again for hosting the link party!

    ReplyDelete
  12. I am drooling at all the yummy links and the features! Thanks for hosting, Jenn!

    ReplyDelete
  13. Jenn! Sorry I am tardy to the party... thanks for hosting and I loved your post today ( -:
    xoxo

    ReplyDelete
  14. So thrilled to be featured this week. I linked up again with my Black Bottomed Pumpkin Cheesecakes.

    ReplyDelete
  15. Thank you for hosting and I wish you a very Happy New Year!
    Beverly

    ReplyDelete

ar campaignName = ""; var postLabels = $('.post-labels a'); var insertBefore = $('.post-footer');