April 16, 2012

Lighten Up With Seasonal Treats ~ A Little Birdie Told Me No. 68

By the pricking of  my thumbs, something delicious this way comes...

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Welcome to 
"A Little Birdie Told Me..." Tuesday No. 68!
If you're here to share a craft, recipe or project post,
you'll find the linky and the specifics on how to 
join the party after the features below.

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Cooking with local, seasonal ingredients is a wonderful way to add variety to your plate.  Today I'm featuring three recipes that use produce that is in season in April & May.  Which season is your favorite for produce?

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Rhubarb
Rhubarb Frangipane Tart
from Culinary Adventures with Camilla


Berries
Frozen Yogurt Berries
from Bringing Beauty


Strawberries
Strawberry Sorbet
from Homegrown Beanes


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If you've been featured 
(here or on Facebook)
feel free to grab a "featured on" button
from the sidebar.
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Now it's time to link-up and share your creativity!
PLEASE DO

1)  FOLLOW Rook No. 17 with GFC or Linky Followers

2)  LINK-UP -- Link-up the URL of a specific post -- all forms of creativity are welcome.

3)  POST THE BUTTON OR A LINK-- Grab the code for the button (below) and paste it into your sidebar or the body of your post.

4)  VISIT ONE other link

5) COMMENT (optional) -- As this party grows, it becomes increasingly difficult to visit each and every link without neglecting my family for an entire day (or two).  So, here's my promise to you -- Leave a comment and I will guarantee a visit and a thoughtful, genuine comment back.

PLEASE DON'T
Link up items you have for sale, Etsy shops, or links to your own linky party.  If you have something for sale, please refer to the "Advertise" section.
 

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HOW TO:
1) click your cursor in the code box, 
2) right-mouse click and "Select All", 

3) right-mouse click and select Copy. 
4) Paste the code into your sidebar or post.

REMEMBER TO
Visit ONE other link and leave them a comment.


The links are featured from newest to oldest,
so everyone gets a chance to go "first".

14 comments:

  1. Thanks for featuring my rhubarb tart! I might have to locate some more rhubarb and give it another go this week. xoxo Camilla

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  2. Thanks for hosting Jenn! I hope you have a great week!

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  3. That yogurt fruit looks so yummy...I have to remember that for this summer. Thank you so much for hosting! Have a great day!!!

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  4. Thanks for hosting, I love using seasonal fruits and vegetables!

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  5. Thanks so much for hosting, Jenn ~ have a joy-filled week! hugs, mb

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  6. Hi Jenn
    I loooooooove all these berries, but unfortunately we don'g have here fresh blueberries.
    I've never seen rhubarb or ever tasted it - I'm so curious

    Thanks for hosting
    Wishing you a wonderful day!
    Winnie

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  7. I'm happy to be here again this week, thanks for hosting!
    Visit Make the Scene Monday going on now at Alderberry Hill
    http://alderberryhill.blogspot.ca/2012/04/make-scene-monday-21.html

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  8. Thank you so much for the feature! We love coming to your party!

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  9. Yummy looking features today! Thanks for the fun party!!

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  10. Oh, I love spring time and all the seasonal goodies. Thanks for highlighting some of the lovely options this week, Jenn!

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  11. What lovely seasonal features! I especially like those gorgeous yogurt dipped frozen berries! Thank you so much for hosting, Jenn. This week I have shared my Asparagus Risotto Almondine.

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  12. Thanks Jenn for hosting another party! Doesn't spring just make you happy! So many beautiful colors. The earth has come come alive. Happy day!

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  13. thanks for hosting my dear friend!!! trying to play catch up now! : ) lol!!! hugs to you and yours!

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  14. Hi Jenn! I linked up my chocolate chip cookies. Thanks for hosting:)

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I enjoy hearing from you! Thank you so much for taking the time to be part of the creative and positive spirit here at Rook No. 17! xoxo Jenn

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