 |
| Source: "Farm ABC" , Whitman Publishing, 1954 |
It's Strawberry Season!
--------------------------------------
Welcome to
"A Little Birdie Told Me..." Tuesday No. 72!
If you're here to share a craft, recipe or project post,
you'll find the linky and the specifics on how to
join the party after the features below.
--------------------------------------
 |
| This is the Strawberry Rhubarb Crumb Cake I made from our first berries of the season! |
Picking sun-ripened strawberries at a local farm each May is one of my most cherished family traditions.
Whether straight from the field, farmer's market, or local grocer, fresh strawberries are a delight. What will you be making with strawberries this season? Here's what three creative birds made with theirs...
---------------------------------
and a lightened-up
---------------------------------
Pizza with Strawberries, Arugula and Goat Cheese
and a jellyroll-style
Vanilla Bean Strawberry Shortcake
from French Press
---------------------------------
If you've been featured
---------------------------------
Now it's time to link-up and share your creativity!
Now it's time to link-up and share your creativity!
PLEASE DO
1) FOLLOW Rook No. 17 with GFC or Linky Followers
2) LINK-UP -- Link-up the URL of a specific post -- all forms of creativity are welcome.
3) POST THE BUTTON OR A LINK-- Grab the code for the button (below) and paste it into your sidebar or the body of your post.
4) VISIT ONE other link
5) COMMENT (optional) -- As this party grows, it becomes increasingly difficult to visit each and every link without neglecting my family for an entire day (or two). So, here's my promise to you -- Leave a comment and I will guarantee a visit and a thoughtful, genuine comment back.
5) COMMENT (optional) -- As this party grows, it becomes increasingly difficult to visit each and every link without neglecting my family for an entire day (or two). So, here's my promise to you -- Leave a comment and I will guarantee a visit and a thoughtful, genuine comment back.
PLEASE DON'T
Link up items you have for sale, Etsy shops, or links to your own linky party. If you
have something for sale, please refer to the "Advertise" section.
HOW TO:
1) click your cursor in the code box,
2) right-mouse click and "Select All",
3) right-mouse click and select Copy.
4) Paste the code into your sidebar or post.
REMEMBER TO
Visit ONE other link and leave them a comment.
REMEMBER TO
Visit ONE other link and leave them a comment.
The links are featured from newest to oldest,
so everyone gets a chance to go "first".
Thanks for hosting Jenn!! And I love all the photos - strawberry season is so fun!!
ReplyDelete(Are the pictures larger than normal? They look great!) :)
Love all the strawberry recipes! Thanks so much for the feature on facebook and thank you for another great party!!
ReplyDeleteIt is time for lots of strawberry recipes..I linked up one this week too:-) Thanks for all the time you put into this party and for hosting the fun!!!
ReplyDeleteThanks for hosting, Jenn! I love the strawberry inspiration. My little guy is a strawberry addict...I'm going to let him pick one of your featured recipes and make it for him. : )
ReplyDeleteIt's been awhile since I've been able to link up. Glad to find your party is still going. Thanks for hosting.
ReplyDeleteHi Jenn
ReplyDeleteI just love everything with strawberries, and actually this year I've been baking a lot with strawberries. The season is almost over though (at least here)
Thanks for hosting another great party!
Thank you so much for featuring our Strawberry Chipotle Jam and also our Samoas Fruit Dip! We love linking up with you each week. Thanks for hosting :)
ReplyDeleteThanks for hosting Jen, that strawberry cobbler looks delicious! have a great day!
ReplyDeleteCarlee
www.ladybirdln.com
Oh my goodness, Jenn, this post is making my mouth water! There's nothing like fresh from the field strawberries, and I have such fond memories of picking them with my son when he was little. This week I've shared a seasonal blueberry bread and butter pudding (or French toast casserole - it all depends on when you want to serve it!). Thank you for hosting and have a lovely week!
ReplyDeleteJenn, I love the strawberry theme! I have a yummy strawberry short cake recipe tucked away some where that you've inspired me to dig up :)
ReplyDeleteI'm sharing a delicious Wilted Swiss Chard salad with Pine Nuts and Oranges, a gorgeous Beet and Pear Slaw on Tortillas w/ Dill Creme Fraiche, and the perfect summer drink: Blackberry Balsamic Mojitos!
Have an amazing day!
thanks for the features:) wish I had something to link this week - next week for sure!
ReplyDeleteOh how we love strawberries. This roundup is perfect for us. Thanks as always, for hosting, Jenn!
ReplyDeleteJenn, since you loved the rhubarb syrup, I linked up a rhubarb fool made with the resulting rhubarb compote from the syrup-making. This was a light way to end a very decadent mothers' day feast. Enjoy!
ReplyDeleteI made your Strawberry Rhubarb Crumb Cake--it was delicious! Thanks.
ReplyDeleteHi, Jenn
ReplyDeleteThank you for hosting.
Vanessa
Hi! I love your vintage children's book and your strawberry crumb cake! Yum! I linked up a free vintage strawberry print, I hope you like it!
ReplyDeleteThank you for hosting! Goodness, I love all the strawberries!!
ReplyDeletexoxo
So glad to be back linking up to your wonderful link party. Thanks for being such a wonderful hostess and for having such a fantastic blog!
ReplyDeleteHi Jenn! I love strawberry picking with my family too! And eating all sweet strawberry treats we can make with them. Love the recipes you have shared:)
ReplyDelete