What's important to you as a consumer?
Healthy, Whole Grain, or Gluten Free Foods?
Supporting family-owned enterprises?
|Hodgson Mill is Family Owned -- Meet the Goldstein Family.|
If, like me, you answered "Yes" to any of the above, Hodgson Mill is a company you're going to want to know, follow, and make a staple in your pantry!
What's your opinion of whole wheat pasta?
In the past, my experiences left much to be desired.
That all changed with Hodgson Mill!
Hodgson Mill pastas are delicious. My whole family loves them. Perhaps it has something to do with the fact that they've been stone-grinding grains in Missouri since 1882.
When it comes to grain and naturally wholesome foods, they've perfected the art!
|All of these recipes can be found on the Hodgson Mill Blog!|
Their pasta line includes Gluten Free, Organic, Whole Wheat and Vegetable Pastas. What's more, Hodgson Mill makes a full line of flours and meals, mixes, baking aids and cereals. Hodgson Mill whole wheat flour is the only whole wheat flour I use in my baking because of its superior texture and taste!
|My Cranberry Upside-down Babycakes made with Hodgson Mill Whole Wheat Flour|
Recently I had the opportunity to sample several products from the Hodgson Mill pasta line (courtesy of Hodgson Mill) and experiment in my kitchen coming up with an original recipe for their Summer Pastabilities contest.
|Take a bite out of New Orleans with my recipe for Muffuletta Pasta Salad (featuring Hodgson Mill Whole Wheat Bow Tie Pasta).|
I'd be honored if you'd VOTE for my recipe by clicking "LIKE" on my entry posted HERE.
Hodgson Mill has generously offered to give one lucky Rook No. 17 reader a package filled with $25 worth of Hodgson Mill Pasta products -- That's a lot of healthy, delicious pasta! Entering is easy with the Rafflecopter widget below. Good luck!