October 3, 2012

Apple Pie Sundaes in Pie Crust Bowls



Apple butter is wonderful on biscuits, warm toast and buttery scones. But have you tried it on vanilla ice cream? When served in a pie crust bowl, you have an elegantly deconstructed apple pie! A little sprinkle of flaky sea salt puts this simple, yet sophisticated dessert over the top. 



Apple Pie Sundaes in Pie Crust Bowls

  • Premium Vanilla Bean Ice Cream
  • Overnight Apple Butter with Bourbon & Vanilla Bean (recipe HERE) or your own
  • Store bought or homemade pie crust
  • Regular size muffin tin
  • Cinnamon sugar
  • Flaky sea salt (like Fleur de Sel)


To make the pie crust bowls:


1.  Preheat oven to 400 degrees F.   Roll pie dough out to 1/8" thick.  Use the rim of a drinking glass or biscuit cutter to cut into 3/5" - 4" rounds.

2.  Flip muffin tin over.  Form dough circles around each muffin cup.  Sprinkle with cinnamon sugar.  Bake for 7-8 minutes, until golden brown.



3. Remove crusts from pan and allow to cool on a wire rack.



To make the sundaes:

Place a large scoop of vanilla ice cream inside the pie crust bowl.  Top with apple butter.  Sprinkle with just a pinch of sea salt.

Enjoy!



9 comments:

  1. Hi, Jenn

    These look so yummy!

    Vanessa

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  2. those are cool cups !!! And the pie and melted ice-cream look too good!

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  4. These crust bowls are such an original idea! I can hardly wait to try them.

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  5. Drooling over this fabulous treat! Looks AMAZING!

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  6. Oh my goodness - you've combined all my favorites together! I'm dying or drooling or both!

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  7. O-M-G
    It's after midnight and I'm drooling!
    What a wonderful dessert - YUMMY !!

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  8. i don't think i have ever wanted apple pie more! yum!

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