Every year I enjoy making a batch of these dainty little tea sandwiches with leftover turkey for a light, casual lunch in the days that follow the big feast!
Sesame Almond Turkey Tea Sandwiches
Makes approx. 40 tea sandwiches
Approx. time: 15 minutes
3 cups turkey finely chopped
1/3 cup sliced almonds, lightly toasted
3/4 cup mayonnaise
1/3 cup celery (the
topmost, thin pieces and leaves) minced
2 tsp sesame oil
Salt & Pepper
20 slices soft sandwich bread (I prefer wheat)
20 slices soft sandwich bread (I prefer wheat)
More mayonnaise for
sesame garnish
Toasted sesame seeds
(black, white or a combination of both)
Makes approx. 40 tea sandwiches
To a medium bowl, add turkey, mayonnaise, celery, and sesame oil. Crush almonds in your palm and add to bowl. Stir to combine. Add salt and pepper to taste.
Place
a small scoop of turkey salad on a slice of soft sandwich bread. Top with another slice of bread, lightly
press, then remove crusts. Cut into
quarters diagonally. Using a butter
knife, spread a thin layer of light mayonnaise along one side of each little
sandwich. Then dip that side into a bowl
of toasted sesame seeds.
Serve.
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Awesome! It's so easy to get tired of the standard turkey leftover recipes. This is simple but WAY different. I love tea sandwiches!
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