Buffalo Wings and pretzels are two classic football season finger foods. Here I've combined the best of both -- the tangy, spicy, finger lickin' flavor of traditional wing sauce and the satisfying crunch of pretzel sticks -- no napkins required! Serve with blue cheese dip and celery sticks. Score a touchdown with this easy, crowd-pleasing snack at your next football or tailgate party!
Buffalo Wing Pretzels
Prep Time: 10 minutes
Cook Time: 30 minutes
Makes: 15 ounces (approx. 8 servings)
1/2 cup butter
1/2 cup Frank's Red Hot Buffalo Wing Sauce
2 tablespoons light soy sauce
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons kosher salt
pinch cayenne pepper
1 15-oz. bag pretzel sticks
celery sticks and blue cheese dressing (optional)
Step 1: Preheat oven to 300° F. In a small saucepan over low heat, melt butter, wing sauce and soy sauce, stirring constantly. Stir in the dry seasonings and cook over low heat for 5 minutes.
Step 2: Place pretzels in a large bowl. Drizzle sauce mixture over the pretzels and stir to evenly distribute and coat.
Step 3: Spread pretzels out on a large ungreased baking sheet. Bake for 30 minutes, stirring every 10 minutes. Pretzels will crisp-up after 10 minutes out of the oven. Store in an airtight container until ready to serve. Serve with blue cheese dressing and celery sticks.
This post has been shared with: