October 12, 2013

Lemony Cucumber Bulgur Salad with Greek Yogurt Dill Dressing

The other day I discovered a quick and delicious recipe for baked salmon that is table-ready in 15-minutes (HERE).  While the salmon was baking, I whipped up a healthy and delicious side dish -- Lemony Cucumber Bulgur Salad with a garlicky Greek yogurt dill dressing.  It's the perfect accompaniment to a light dinner of baked fish or chicken.  Here's how it's done:

Lemony Cucumber Bulgur Salad
with Greek Yogurt Dill Dressing

Serves:  6
Time:  15 minutes

Step 1:  Prepare bulgur by bringing a large pot of salted water to a boil.  Add bulgur and boil for 10 minutes.  Drain, then transfer to a medium bowl.

Step 2.  In a small jar, add lemon zest and juice, yogurt, olive oil, garlic and seasonings.  Shake vigorously to combine.

Step 3:  Toss bulgur with dressing, tomatoes and cucumber.  Serve.  Excellent warm or chilled.


  1. Oh wow, that sounds and looks delicious! And it seems easy to make, too!


  2. This looks delicious! I'm going to have to try it.


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