October 12, 2013

Lemony Cucumber Bulgur Salad with Greek Yogurt Dill Dressing


The other day I discovered a quick and delicious recipe for baked salmon that is table-ready in 15-minutes (HERE).  While the salmon was baking, I whipped up a healthy and delicious side dish -- Lemony Cucumber Bulgur Salad with a garlicky Greek yogurt dill dressing.  It's the perfect accompaniment to a light dinner of baked fish or chicken.  Here's how it's done:


Lemony Cucumber Bulgur Salad
with Greek Yogurt Dill Dressing

Serves:  6
Time:  15 minutes
 


Step 1:  Prepare bulgur by bringing a large pot of salted water to a boil.  Add bulgur and boil for 10 minutes.  Drain, then transfer to a medium bowl.

Step 2.  In a small jar, add lemon zest and juice, yogurt, olive oil, garlic and seasonings.  Shake vigorously to combine.

Step 3:  Toss bulgur with dressing, tomatoes and cucumber.  Serve.  Excellent warm or chilled.
 



2 comments:

  1. Oh wow, that sounds and looks delicious! And it seems easy to make, too!

    Best,
    Danielle
    http://awriterinlove.blogspot.com

    ReplyDelete
  2. This looks delicious! I'm going to have to try it.

    ReplyDelete

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